Foods With More Vitamin C Than An Orange
Foods With More Vitamin C Than An Orange

There are plenty of foods that contain more vitamin C than an orange.
When it comes to important nutrients,
vitamin C is among the most touted. For many people, when they think of
the multifaceted vitamin their minds immediately travel to oranges and
grapefruit. But there are many other, even more nutrient-stacked sources of vitamin C that you can add to your diet before resorting to citrus fruit.
“Vitamin
C has received a great deal of attention, and with good reason. Higher
blood levels of vitamin C may be the ideal nutrition marker for overall
health,” Dr. Mark Moyad, of the University of Michigan, told WebMD.
“The more we study vitamin C, the better our understanding of how
diverse it is in protecting our health, from cardiovascular, cancer,
stroke, eye health [and] immunity to living longer.”
Because vitamin C is such an essential nutrient, doctors and nutritionists often recommend incorporating it into a healthy routine.
Oranges contain about 51.1 milligrams of vitamin C. Grapefruits contain
about 38.4 milligrams of vitamin C. If you want to avoid supplements
and aren’t too keen on oranges and grapefruit, here are some
alternatives that are both healthful and super tasty:
Kale
Kale is among the most trendy superfoods. It’s a great source
of fiber, potassium, and B vitamins. Kale also (surprise, surprise)
contains more vitamin C than an orange, with one cup of kale holding
about 80.4 milligrams of the nutrient.
Papaya
A single papaya contains about 95.6 milligrams of vitamin C. The sweet, tropical fruit is also a great source of cancer-preventing antioxidants and digestion-improving fiber and enzymes.
Kiwi
Kiwi, or “kiwifruit,”
is full of healthful nutrients. When incorporated into your diet, kiwi
can help reduce heart disease, diabetes, and cancer risk. One kiwi
contains about 64 milligrams of vitamin C.
Chili Peppers
This is good news for anyone who loves spice. There’s about 64.7 milligrams of vitamin C in one chili pepper. The peppers are also great for your blood pressure, eye health, and cognitive function.
Pineapple
One cup of pineapple chunks contains about 78.9 milligrams of vitamin C. Pineapples are also great for bone strength, eye health, and digestion.
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